When you work in high-pressure environments like film and television, there’s no room for error – especially when it comes to what’s on the plate. At Rhubarb Rhubarb Catering, we believe that great food begins with safe food. As experienced chefs serving busy film crews, we understand that it’s not just about flavour; it’s about trust, precision, and professionalism behind the scenes.
Our dedication to Food Safety in TV & Film Catering is second to none. We don’t just follow the rules – we live by them. From rigorousallergen protocols to spotless cleaning routines, our kitchen is as sharp as our knives. And we’re proud to say that we currently hold a 5-star hygiene ratingfrom the Food Standards Agency, a testament to our commitment to delivering both delicious and safely prepared food on every single job.
When you’re feeding dozens (sometimes hundreds) of cast and crew members, the stakes are high. A single lapse in hygiene or temperature control can lead to serious consequences, from allergic reactions to foodborne illness – and that’s simply not acceptable in our kitchen.
That’s why we follow a HACCP-based system (Hazard Analysis and Critical Control Points), the gold standard in safe food practices. This systematic approach allows us to identify and control food safety risks before they become problems, whether we’re in a fully equipped prep kitchen or working from a mobile setup on a windswept location.
For our chefs, HACCP in catering is second nature. It guides how we source, store, prep, cook, and serve every ingredient.
Here’s how we apply HACCP principles every day:
We train our team to understand HACCP – not just to tick a box, but to make safe, consistent food second nature.
In today’s industry, it’s not enough to simply ask “Any allergies?” and hope for the best. We take Allergen Management for catering incredibly seriously. Whether it’s gluten, dairy, nuts, soy, or shellfish, we know exactly what’s in every dish and how to prevent cross-contamination.
When clients trust us to feed their cast and crew – including those with dietary needs – they know we’ve done our homework and then some.
Behind every beautifully plated dish is a well-scrubbed surface and a team that respects cleanliness as much as creativity. Our cleaning and sanitisation procedures are robust, frequent, and logged – because when hygiene is neglected, food quality always suffers.
Whether we’re in a studio kitchen or a mobile trailer, our sanitisation routines are non-negotiable:
Clean kitchens cook better food – fact.
Filming often takes us to remote or outdoor locations, but that’s never an excuse for cutting corners. We bring our own portable refrigeration, heated hot-hold units, and insulated transport solutions to ensure that safe food storage on location is always maintained.
That means:
No matter where we’re feeding your team – from a muddy field in Wales to a rooftop in London – you can be sure that food safety comes with us.
A 5-star hygiene rating from the Food Standards Agency isn’t just a badge for us – it’s a daily standard. It represents:
It’s proof to our clients that we don’t cut corners, no matter how fast-paced or logistically complex the day gets.
As chefs, we don’t just care about how food looks and tastes – we care about where it comes from, how it’s handled, and how it makes people feel. That’s why food safety is at the heart of every service we provide.
Need TV & film catering that’s as safe as it is satisfying? Let’s chat. We’d love to fuel your next production with food you can trust.
At Rhubarb Rhubarb, we believe that safe food is great food – and it’s what every cast and crew member deserves. Whether we’re feeding 20 people or 200, our approach is the same: respect the process, honour the ingredients, and never compromise on standards. Because food made with care doesn’t just taste better – it works better for the whole production.
Looking for TV & Film catering with a flawless food safety record? Contact Rhubarb Rhubarb today – we bring safety, flavour, and experience to every job.
