What Makes a Great Film Catering Service

November 14, 2025

A successful shoot runs on good planning, teamwork, and great food. That’s why finding the right film catering service is so important. Crew and cast need fresh, well-balanced meals that keep energy levels high and morale even higher, no matter where the set is or how long the day runs.

Experience on Set

A professional film caterer understands the rhythm of a production. From pre-dawn breakfasts to late wrap meals, timing is everything. At Rhubarb Rhubarb, our on-set catering team works to your schedule, not the other way around. Whether you’re filming in a city studio or halfway across the countryside, we’re used to tight turnarounds, early calls, and sudden changes in the shooting plan.

Menus That Work for Everyone

The best film catering companies don’t just focus on the food, they focus on everyone. Each day’s menu includes clear meat, fish, vegetarian, and vegan options, with individual dietary requirements taken into consideration at every point. We make sure no one goes hungry or feels left out, no matter their dietary needs.

Mobile Kitchens, Big Capability

A great production catering company can move quickly and set up anywhere. Our fully equipped mobile catering units are designed for the demands of film and TV catering, allowing us to serve hundreds of people in challenging locations efficiently, safely, and on time.

Sustainability at the Core

Modern productions are held to high environmental standards, and the catering should reflect that. We source from Red Tractor and RSPCA Assured farms, follow the Good Fish Guide, and align our practices with Albert sustainability principles. From reducing waste to choosing local suppliers, we keep sustainability at the heart of every meal.

Reliability and Reputation

What separates a good caterer from a great one is consistency. Rhubarb Rhubarb Catering has earned a reputation across the UK for dependable, high-quality film catering services that crews can rely on. Once we’re on set, you can focus on your production, and we’ll handle the rest.

Adam Little Chef

Adam Little

Chef & Owner Adam Little boasts a 17-year career, gaining extensive experience across various catering sectors and shaping his unique style. His dedication to quality food and excellent customer service led him to Location Catering, where he served as Chef Manager on numerous productions. Adam and his team are committed to delivering great food, exceptional service, and a welcoming environment, always on time.