Rhubarb Rhubarb Blog | Location Catering News and Updates

Safe Food is Great Food: Why Food Safety Is at the Heart of Everything We Do

October 13, 2025

When you work in high-pressure environments like film and television, there’s no room for error – especially when it comes to what’s on the plate. At Rhubarb Rhubarb Catering, we…

The Importance of Flexibility in Backstage Catering – Adapting to Last-Minute Changes in Wales

October 9, 2025

When it comes to Backstage Catering for Music Events in Wales, one thing is certain: plans will change. Whether it’s an artist arriving early, a last-minute setlist reshuffle, or the…

Global Flavours on Set: Bringing International Cuisine to Film Crews

September 23, 2025

When you’re feeding the crew that’s building worlds, telling stories, and crafting unforgettable visuals, the food should be just as exciting. That’s why at Rhubarb Rhubarb Catering, we love to…

Fuelling the Crew, Not the Crowd: The Difference Between OB Catering and Event Catering

September 19, 2025

Catering is catering, right? Not quite. There’s a huge difference between serving a crowd at a festival and catering for TV production crews on location during a live sports shoot.…

What It Takes to Feed a Live Sports Broadcast Crew

September 9, 2025

Feeding a live sports broadcast crew isn’t just about making sure there’s something hot on a plate. It’s about precision, rhythm, and adapting quickly when the game plan changes. Outside…

From Breakfast to Wrap Time: A Day in the Life of an OB Catering Team

September 2, 2025

It’s 3:45am and the lights are on in the Rhubarb Rhubarb mobile kitchen. Outside, it’s still pitch black, but the kitchen is buzzing. The first brews are poured, ovens fired…

Catering for Musicians with Dietary Restrictions: How We Keep Every Artist & Crew Member Well-Fed on Tour

August 30, 2025

When it comes to touring catering for musicians, food isn’t just about filling plates – it’s about fuelling performances, keeping energy levels high, and ensuring every artist and crew member…

From Prep to Plate: The Importance of Food Safety in Hotboxing Meals for Film & TV

August 21, 2025

With the demands in the fast-paced world of film and TV catering, delivering hot, fresh, and safe meals is just as important as serving up something delicious. Cast and crew…

Afternoon Tea: The Last Pick-Me-Up of the Day for Film Crews

August 13, 2025

Long filming days demand well-timed, energy-boosting meals, and by mid-afternoon, the crew is often in need of one last pick-me-up before the final push. That’s where afternoon snacks for film…

The Importance of Flexible Catering for Unpredictable Film Schedules

August 4, 2025

Logistics can be challenging for film and TV production, schedules change at a moment’s notice. A scene might take longer than expected, weather could throw a curveball, or a late-night…

Top 5 Challenges of Festival Catering and How We Overcome Them

July 31, 2025

Festival season is known for good vibes, great music, and excellent food, but behind the scenes, delivering smooth and professional festival catering services takes serious planning. With large crowds, artist…

How We Craft the Perfect Menu for Film Production Catering

July 24, 2025

When it comes to film production catering, creating the perfect menu involves more than just good food. It’s about fuelling long days, meeting dietary needs, and keeping cast and crew…